July 20 to 25th 2008
We cover it all, from windowsill and backyard growing to greenhouse and field production. Experience hands-on learning, from the basics to the professional organic growers secrets. Learn no-till and French Intensive methods.
September 14 to 19th 2008
This is the time of bounty when we prepare for winter, harvesting and storing food to get us through the lean months. Learn about our honey bees; and outdoor bread-oven; Forage for roots, collect seeds and participate in food and medicine preservation; canning, fermenting and dehydrating.
August 10 to 15th 2008
The peak of summertime affords us some leisure from physical work, giving us the time and space to focus on healing and strengthening our inner self. We'll work with basic mediation and yoga to open ourselves to deeper journeying.
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Purchase your favorite Algonquin Tea and have it delivered right to your door.