The Art of Agriculture and Wildculturing
SUMMER 2008 :: July 20 to 25th
We cover it all, from windowsill and backyard growing to greenhouse and field production.
Experience hands-on learning, from the basics to the professional organic growers secrets:
- outdoor vegetable and herb growing
- seasonal and year round greenhouse production
- creating magic compost
- Community Shared Agriculture
No-till and French Intensive methods:
- Perma-culture
- Native gardening
- Forest Gardening
- Polyculture and Shift-agriculture
- Wildculturing
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Purchase our tea
Purchase your favorite Algonquin Tea and have it delivered right to your door.
September 14 to 19th 2008
This is the time of bounty when we prepare for winter, harvesting and storing food to get us through the lean months.
August 10 to 15th 2008
The peak of summer gives us the time and space to focus on healing and strengthening our inner self.
July 20 to 25th 2008
We cover it all, from windowsill and backyard growing to greenhouse and field production.
SUMMER 2008 :: June 22 to 27th
Get down and dirty with the Log-Earthship Building Bee, then cool off at a nearby pond or beach.
This workshop took place between May 11 to 16th 2008.
A week of teachings and full body experience of our ancestral way of life;