Gathering in the Harvest: Fermentation, Storage and Preservation
September 26-October 1, 2010
This is the time of bounty when we prepare for winter, harvesting and storing food to get us through the lean months.
Learn about our honey bees; Forage for roots, collect seeds and participate in food and medicine preservation; canning, fermenting and dehydrating.
Make beer and wine, vinegar, kombucha, kimchi and sauerkraut, many other fermented products; Learn about drying, storing and processing of different herbs for your winter stock. We like to share the preserves and herb products we make, as well as our live cultures of keifer, and sourdough bread starter, so you'll leave richer then you came. Please bring mason jars, and tinted glass containers if you can.
Workshop Costs and Details
Purchase our tea
Purchase your favorite Algonquin Tea and have it delivered right to your door.
Mailing list
A week of teachings and full body experience of our ancestral way of life
Get down and dirty doing a cob dance or hewing beams, then cool off at a nearby pond or beach.
July 11-16, 2010
We cover it all, from windowsill and backyard growing to greenhouse and field production.
Intuitive Healing and Medicinal Plant Use
Join us for a mid-summer week of plant magic.
September 26-October 1, 2010
This is the time of bounty when we prepare for winter, harvesting and storing food to get us through the lean months.