Fermentation, Food Culturing and Medicine Making
FALL 2009 :: September 6-11th
This is the time of bounty when we prepare for winter, harvesting and storing food to get us through the lean months.
Learn about our honey bees; Forage for roots, collect seeds and participate in food and medicine preservation; canning, fermenting and dehydrating.
Make beer and wine, vinegar, kombucha, kimchi and sauerkraut, many other fermented products; Learn about drying, storing and processing of different herbs, and how to make salves and tinctures for your winter stock. We like to share the preserves and herb products we make, as well as our live cultures of keifer, and sourdough bread starter, so you'll leave richer then you came. Please bring mason jars, and tinted glass containers if you can.
Purchase our tea
Purchase your favorite Algonquin Tea and have it delivered right to your door.
A mouth ears & hands on
workshop for
Primitive Instrument Making & Sacred Sound
A week of teachings and full body experience of our ancestral way of life
Get down and dirty doing a cob dance or hewing beams, then cool off at a nearby pond or beach.
July 12-17, 2009
We cover it all, from windowsill and backyard growing to greenhouse and field production.
Come with us to a river of dreams and help pick dream tea by canoe.
September 6-11, 2009
This is the time of bounty when we prepare for winter, harvesting and storing food to get us through the lean months.