At the farm we grow most of our own food, have chickens and get raw milk from a local cow-share. The meals are made from fresh organic heirloom species, and indigenous wild species, including treats like mushrooms, wild leeks, fiddleheads, trout lilies, and many more healing plants. Megan (with the help of participants and apprentices) creates incredibly tasty nutritious meals with what we've harvested. 100% real food. Because the workshops are limited to 12 people, no one gets left behind. Each group ends up forming what can only be described as a tribe with each person having their place in this circle of humanity. It's enough to give us a glimpse at our ancestral life, or at what life could be like when everyone cares for everyone, and everyone as they are has their special honored place.